Concession Sink Kit For Portable Concession Stand and Mobile Food Truck or Trailer

Product Description

New Stainless Steel Sink Pans

DIY Sink Kit

Perfect for Concession Stands

Versatile by design, these do-it-yourself kits easily fit into a wide range of kitchen environments, including bars, food trucks, and vending carts.

Decide on the number of washbasins you need.

The compartments of the three-basin and four-basin sinks feature bar drains with basket strainers that meet NSF standards*. And each pan is made from 22-gauge stainless steel, which is 23.5% thicker than similar 24-gauge pans^†. (Seemingly counter intuitive, a lower gauge number indicates thicker metal.)

Do you need faucets?

Hot and cold water stream through gooseneck faucets: 6", 12", or both.With the commercial-style 12" spout, you have more space between the aerator and washbasin than comparable products fitted with residential-style faucets—making quick work of cleaning large pitchers, big bowls, and coffee carafes.

The three-bin-sink-with-faucet options include a faucet with a 12" spout. Four-bin-sink-with-faucet options include two faucets: one with a 6" spout and the second with a 12" spout.

Add drain traps here and save some money.

Complete your kit by including chemical-resistant drain traps. Sold separately elsewhere and priced higher, our noncorrosive traps help ease the flow of gray water and other liquids out of the basins.

FEATURES:

• Large hotel pans: See illustration in gallery for inside and outside dimensions
  • meet NSF standards
  • 22-gauge^† stainless steel—lower gauge, thicker metal
  • 18/8 composition
  • rust-resistant

• Small hotel pans: See illustration in gallery for inside and outside dimensions
  • meet NSF standards
  • 22-gauge^† stainless steel—lower gauge, thicker metal
  • 18/8 composition
  • rust-resistant

• Combined dimensions^‡: Widths are less if pan lips overlap
  • 3 small pans:12 ⅞" x 20 ⅝" x 6 ⅛"
  • 3 large pans:12 ⅞" x 31 ⁵/₁₆" x 6 ⅛"
  • 3 large pans + 1 small pan:12 ⅞" x 38 ³/₁₆" x 6 ⅛"
  • 4 small pans:12 ⅞" x 27 ½" x 6 ⅛"
  • 4 large pans: 12 ⅞" x 41 ¾" x 6 ⅛"

• Beveled bar drains (see images in gallery)
  • required by most health departments*
  • faster draining

• Basket strainers—FREE

• Drain traps
  • ¾" barbed outlet
  • 1 ¾" standard strainer connection
  • polypropylene
  • chemical-resistant
  • noncorrosive

• 12" Commercial spout on hot and cold water faucet
  • Hot and cold water are required by most health departments.*
  • high-rise, tubularspout design adds more space to sink area—unlike similar products with low, residential-style spouts
  • reaches 3 pans
  • vacuum-plated chrome finish

• 6" Commercial spout on hot and cold water faucet
  • Hot and cold water are required by most health departments.*
  • high-rise, tubularspout design adds more space to sink area—unlike similar products with low, residential-style spouts
  • vacuum-plated chrome finish

• For use in bars and restaurants, concession stands, mobile vending and catering carts, kiosks, and food trucks.

* Health department regulations are not the same in every city and state. Contact your local government agency to determine applicable requirements before purchasing any sinks or components.

^†“Sheet Metal Wire Gauge Sizes Data Chart: Gage Sizes Table Chart: Engineers Edge.” Engineers Edge - Engineering and Manufacturing Solutions. Accessed October 19, 2019. https://www.engineersedge.com/gauge.htm.

^‡ The width of the combined dimensions is determined by positioning all pans side by side without overlapping the lips of the pans and measuring from the outside edge of the pan on the right to outside edge of the pan on the left. The width is less if the pan lips overlap.